Posted in Celebrity Season 2, MasterChef Aus Recaps, TV Show Recaps

Celebrity MasterChef S02E02 – Recap

We’re back for episode two, and I’m excited to see what’s brought to the table today.

The gang giggle in, Thorpey talking about how they all get along so well.

They walk to the front to find the judges, Mel, Andy and Jock, waiting at the front.

Andy asks them what they got out of yesterday’s cook, and Chrissie says it’s the first time she’s cooked for people who don’t have to be nice, so maybe she is good at cooking.

Mel starts to explain the challenge. “Today, we want you to bring your favourite comfort food dish.”

Then, Jock starts to set down the rules for this challenge. They have 75 minutes to bring their favourite comfort food dish. Only the best dish will be safe from Sunday elimination, and they won’t be the first celebrity going home.

Nick is frothing for the idea of not being the first going home.

Time starts, and everyone stands there for a moment going, “Oh, it starts now?” before deciding where they should go and what to do.


Once out of the pantry and getting going, everyone starts to talk about what they’ll be cooking.

The judges sit on the couch and talk about how now they get to learn about the truest form of the celebrity, and how the competition will be fierce tonight.

First to be harassed is Tilly, who is cooking butter chicken. Yum! The judges are keen. Tilly says that as long as she doesn’t go home first, she won’t be in trouble with her dad.

On the subject, I got a Hot Tip from two people, of the same thing, and I know it’s a little old, but it’s still really funny. Gordon Ramsey, with James Corden, did a MasterChef parody, MasterChef Senior, and you can watch it here. I really enjoyed it, thank you Del and James for sending me that!

They annoy a few more celebrities.

Nick is feeling a bit confident in cooking his dish in 75 minutes. He pulls a judges, and harasses Chrissie with his spices.

One hour to go.

I’m really glad to see they’ve moved away from going, “I don’t know how to cook! I don’t know what each machine is!” They did too much of that last episode – today, they’re serious about cooking this dish and impressing.

Rebecca is starting to feel stressed.

Thorpe decides to add some truffle to his mac and cheese. Dilruk is doing mac and cheese. Ooh, a bit of a mac and cheese off, Chrissie is also doing a truffle mac and cheese. She’s getting nervous realising that she’s facing off against two others, and that she has to have the best mac and cheese to win.

“It’s a smack-and-cheese down,” Dilruk says. When he finds out the other two are being a bit extra, “Who puts truffle in there?”

Out here cooking fried chicken and fried rice, it’s Archie, cracking out his sob story while he’s at it. He wants to take cooking back into his family…

Dami stirs her Korean banquet noodles with her chopsticks.

There’s 30 minutes to go.

Rebecca’s doing cheese rolls. She talks about how she loves white bread, and goes on a bit of a tangent. Nick talks to us about scallops and being from Tassie.

Cooking the death dish, it’s Collette. Jock and Andy wish her luck in her endeavours, but she’s confident.

Returning to the couches, the judges gossip about how the contestants are going and which dishes they’re most excited for.

“We’re here, and we’re hungry,” Andy yells out. “Ten minutes to go.”

Nick and Chrissie talk about scallops, and she pretends to be interested in when scallops have to be cooked, and not stressing about the other two mac and cheeses.

The judges come around to her, and she talks about making a panwich? “My kids call it a toasted panwich.” I think she’s abandoned the mac and cheese? Surely not with six minutes to go.

Nick is freaking out and watches his scallops cook.

There’s three minutes to go, and Jock is yelling at them to start plating.

Nick is really stressed, and has started equating MasterChef to a game of AFL.

Ok, so, Chrissie hasn’t abandoned the mac and cheese, she’s just added elements, and she reckons there might be a bit too much.

Tilly is vibeing with her butter chicken, but she’s a bit like, “How do I plate??”

Counting down the final seconds, the contestants are relieved to finally have this over with.

A few friends come over to eat Collette’s risotto.


The judges are set – they’re eating on the couch today. It reminds me of, I want to say season 12, where the contestants had to cook food that would be delivered to Mel and had to survive the travel, while also serving up to Jock and Andy at their table. But I digress.

First to taste is Tilly. She has made Butter Chicken with Saffron Rice and Roti Bread.

Tilly’s Butter Chicken with Saffron Rice and Roti Bread

Mel and Jock serve, while Andy grills Tilly on her home life. She reveals some shocking news: Gordon doesn’t really cook at home.
“He likes to make out that he does all the cooking, but it’s mostly mum.”
They are living for the tea.
Tilly talks about wanting to go to uni and study psychology.

Ok, food time.
Jock calls it delicious, homely, the sauce is comforting, and the rice is cooked perfectly. Andy calls it an awesome start to her MasterChef journey.

Next is Rebecca, and she’s made Southland Cheese Rolls.

Rebecca’s Southland Cheese Rolls

Andy calls it a cracking dish, with the filling absolutely delicious. Mel agrees, and so does Jock, who would gladly eat hundreds.

Next is Archie. He’s cooked Fried Chicken and Rice

Archie’s Fried Chicken and Rice

Ooh, it’s looking good. He’s reluctant to share how many herbs and spices, but the other contestants rattle through his bench and discover 11, ratting him out immediately, while he’s trying to negotiate for immunity.

Mel says the crunch is great, and the chicken is cooked well – exactly what you want from a good fried chicken. They all agree the big lump of chicken is perfect. We all agree that we would marry that chicken if we could. Andy compliments the fried rice, calling it delicious.

Up to face the judges, it’s Nick with Curried Scallop Pies, a family recipe/tradition.

Nick’s Curried Scallop Pies

Mel eats scallop pies like they’ll swim away, and she says these are the best she’s had. Andy calls them powerful.

Dami’s next, serving Korean Banquet Noodles with Seafood Kimchi Pancake.

Dami’s Korean Banquet Noodles with Seafood Kimchi Pancake

Jock says the pancake needed a couple extra minutes in the pan.

It’s time for Matt. He’s made Roast Tomato Fettuccine, and it looks so yummy!

Matt’s Roast Tomato Fettuccine

Jock says it tastes good, but there’s too much pasta for the amount of sauce. Andy says that it definitely is a comfort food, and I’m not entirely sure you can have too much pasta, but go off I guess, Jock.

Collette comes out with her Death Dish: Zucchini Risotto with Tomato Chilli Relish

Zucchini Risotto with Tomato Chilli Relish

Jock calls it a perfect risotto, and compliments all the different things she had done. Mel says it’s light, perfect amount of cheesy-ness, and the zucchini is perfect. And Andy loves it, he says it can’t get much better.

The first mac and cheese to be served is Thorpey’s.

Thorpey’s Truffle Mac & Cheese

Jock says the flavour is sensational, but a bit too tight – needs more goo.

Second is Dilruk, with his Mexican inspired mac and cheese, including jalapeños

Dilruk’s Mex & Cheese

They love the flavour, and how it’s a bit spicy, all round very good. But there’s still one more mac and cheese left in this mac off.

So, Jock yells out for Chrissie to bring her dish over. The judges are sitting on the couches, which is already a bit away from the benches, and usually they would stand at their table and call the next person over. It just reminds me of when kids yell for their mum from another room, like they’re in the lounge room and just yell, “Mum, I’m hungry!” And Chrissie just has mum vibes, especially when she brings over her dish, which is food she cooks for her kids at home.

She brings out a tray of Mac & Cheese Two ways with Toasted Panwich, which is a toasted sandwich cooked on a pan.

Chrissie’s Mac & Cheese Two Ways with Toasted Panwich

Jock calls it very comforting, but a bit overcooked. However, it’s unanimously agreed that the panwich is the best.

With that, tasting is over.


It’s time for the results.

Mel reminds them of what just happened and what the stakes are.

There were four top dishes today, cooked by Collette, Nick, Tilly, and Rebecca.

But there can only be one winner, one safe from immunity on Sunday.

With a dish where all the elements fit together seamlessly, safe this week is Collette.

They’re told to leave the kitchen and not come back until Sunday.

Righto, I don’t know why I expected more episodes, I guess because usually there’s the four or five a week, but I guess this season there’s only two? Anyway, I’ll see you on Sunday!


As usual, this recap was written as I watched the episode, so there will be spelling and grammar mistakes.

You can read season 12 recaps here, and catch up on this season here.

If want to suggest a show for recaps, tweet me, leave a comment, let me know what’s good on Facebook, or head over to my contact page and send me a message.

Enjoy my recaps? It may surprise you, seeing as I sprinkle in some ads, and I have my own URL, but I don’t get paid to do any of my writing and I’ve never made any money from writing at all.
If you’d like to support me, consider buying me a coffee and I’ll love you forever, and give you a shout out in my next recap, if you’d like.


Posted in Celebrity Season 2, MasterChef Aus Recaps, TV Show Recaps

Celebrity MasterChef AUS S02E01 – Recap

Hello, hello! I’m writing this little bit right before the first episode of Celebrity MasterChef Aus season 2 airs.

I am keen as a bean!

If you’re a recurring reader, you’ll know that I missed MasterChef Australia season 13 because I had too much work to spend time and to focus on writing recaps, and in a wild twist of events, I’m currently in LockDown, with the expectation that end of next week we should be getting back to a bit more normal. In saying that, I don’t know what the plan is with my work.

At this stage, if I were to miss an episode, I will have significant time the next day to write it up. I’m also a little addicted to SAS Aus, so it’s almost handy that I’m not working a lot at the moment.

That’s enough about me; if I go on, I’m sure I’ll end up sounding bitter.

A Hot Tip came through from Jonson Leung – Emelia, winner of season 12, has had a baby!

Without further ado, here’s the recap.

The new season kicks off with Jock introducing the premise of the show, snippets of the season to come, and Andy lists off some of the careers our Celebrity contestants have.

Every single snippet, shows the contestants freaking out about cooking, and regretting their decision to join this season.

Mel walks about welcoming everyone to the MasterChef family.

The celebrities start rolling in.

In car #1 is Rebecca Gibney and Matt Le Nevez, commonly known from Offspring, and Rebecca Gibney, the mother from Packed to the Rafters.

They exit the car in a bit of rain, walking up the carpet, firework/sparklers going off either side, and walk into the kitchen, to see Jock, Andy, and Mel waiting at the front, all looking very daper.

They introduce themselves to each other.

“My heart is pounding!” Rebecca exclaims, taking a moment to try and catch her breath.

Next is car #2, Ian Thorpe (Thorpey), Olympic swimmer, and Collette Dinnigan, fashion designer.

Car #3 is Dilruk Jayasinha, a comedian, and Nick Riewoldt, AFL player.

“Couldn’t they have judged me on something else? Like my thick eyebrows?” Dilruk says in the car, telling us he only learnt to cook during the pandemic.

(“Hear that?” my partner says. “He couldn’t even cook last year! Hope for you yet!”)

#4 is Dami Im, singer and icon, and Archie Thompson, a footballer/soccer player.

Nick enthuses about the other celebrities here, and how excited he is to meet such incredible people.

Car #5 is my personal favourite, Tilly Ramsay, Gordon Ramsay’s daughter, and Chrissie Swan, television and radio personality.

“I’m a bit nervous, and I probably have a crush on her dad,” Chrissie says in her confessionals.

Everyone kind of freaks out a bit with Tilly there, given her culinary experience, realising this won’t be as easy as this could be.

Jock officially welcomes everyone to Celebrity MasterChef.

There’s the usual sort of banter that you can expect from judge and contestants before challenges, with the judges singling out a person and asking about their cooking experience and how keen they are.

It comes to light that Thorpey has his own published cookbook, and there’s a moment of uproar.

Andy gives us the stakes – $100,000 to the charity of their choice, and the title of MasterChef.

Their first challenge is to make the dish their famous for, with the winner receiving an immunity pin.

Andy says, “This pin can be played at any point in any challenge. It’s the only one up for grabs this entire competition.”

Jock tells them to take an apron, their name in gold, and told to leave and get changed.

They return in normal clothes and their fancy new aprons. A consolidation prize?

Jock says they have 90 minutes, full access to the panty, and all dishes will get tasted today.

Time starts, and they rush to the pantry for the first time.


Chrissie is very vocal in the pantry, going, “What do I put my chicken on? Where’s the dairy?”

A handful of celebrities cry out as they realise they don’t recognise many of the appliances.

Tilly, Dami and Thorpey seem to be the only ones who aren’t very worried about cooking.

Dilruk is the most relatable, as someone who is cooking challenged (see season 12 when I almost burnt down my apartment cooking noodles), but he’s out here doing his best. He’s following recipes to the T – even measuring salt.

What an icon, he put a pot on the ground to pour stuff into.

Tilly graced us with a few TikToks of her and her dad, and they’re very funny, would recommend watching.

Mel tells Dilruk that her mum makes the same dish that he’s cooking tonight, and now he’s more concerned than he was before. He’s also worried about how good Thorpey is, and is right next to him, so decides to disarm him with cute smiles.

Thorpey is getting very competitive, not phased of Dilruk’s smiles.

Oop, we’ve got our first sob story.
It’s Nick, talking about how his sister passed a few years ago.

Ugh, then there’s an ad for Dog House Australia, and I will not be watching that, because I watched an episode last night about a dog who has just had a hard life, and has been up for adoption for a year, and didn’t end up getting adopted in the episode, and I sobbed. It was very ugly.

Twenty minutes to go.

Matt’s getting his 10,000 steps in, running back and forth from the pantry.

Rebecca and Chrissie are bonding, and I’m sure they’re soon to be best friends

With 10 minutes to go, Thorpey finishes and has his dish plated up. Everyone’s a little salty, realising how competitive he’s going to be and worrying about their food and getting it happening. He then walks around, offering everyone help with their dishes. Focused, no-one accepts his help.

Rebecca takes a moment to breathe, lying on the ground.

Everyone starts to get thinking about plating, and I’m honestly getting a bit bored.

With two minutes to go, Matt is freaking out.

One minute to go, and the scramble is real – everyone is frantically getting things plated and looking nice, and doing last minute touches.

Mel, Jock and Andy start the count down, and then time runs out.

The foods look amazing! A few of the contestants express a moment of worry that it’s going to work, but proud of themselves nonetheless for giving it a go and having fun.


Andy says, “Well, good news gang, you’ve finished your first cook in the MasterChef kitchen.”

The first dish to be tasted is Chrissie. She’s cooked Roast Chicken Maryland with Mascarpone Potato Bake. She tells a little story about how at 5:30pm, the street smells of dinner from a neighbour family, and her mum didn’t really cook. Chrissie always wanted to cook and have her kids smell dinner.

Jock is just going in eating the chicken leg with his fingers.
Mel calls it a dish of love, perfectly cooked. She calls it, “a raging success.”
Andy says the food is cooked to perfection, and Jock agrees, saying everything was great together.

Next up is Matt. He picks up his food and turns to walk out of the kitchen. After being reassured he won’t be killed off, he brings his food to the front for the judges.

Matt has cooed Blackened Fish Tacos with Pineapple Cabbage Slaw and Homemade Tortillas.

They said it was delicious and he did a good job, which seemed to be a relief given how hard the cook had been for him.

Next is Dami with her Dolsot Bibimbap and Doenjang Soup
Andy describes it as phenomenal, and everything worked great together.

Collette brings her Roast Chicken and Corn, and Radicchio Salad, and Mel calls it perfection.

Thorpey brings out Veal Saltimbocca with Fennel and Mandarin Salad. Jock says it’s beautiful, and all the elements are fantastic, however there’s a slight imbalance.

Nick brings Crayfish Tagliatelle. The say his pasta is great, and for a first dish, a wonderful effort.

Archie’s next, with Beef Wellington. It is cooked perfectly, and everyone cheers for him. Archie even gets a hug from the judges.

Andy gives him lots of ticks, however he pastry is a bit under. Mel commends him for giving it a go, and says it’s a tricky dish.

“Well done, mate, that was really delicious,” Jock says.

Rebecca brings her dish up, Whitebait Fritters with Chips and Jam. She gives us a sob story of how whitebait was a treat growing up.

Jock starts the critique. “The whitebait, ten out of ten.”
Andy likes that the crust is cut off her bread. Jock says the fritter was delicious. No-one has a bad thing to say. Mel calls it, “pure, unadulterated joy.”

Time for my fave, Dilruk. He’s worried that Mel’s standard will be too high for his cooking.

He’s made Beef Rendang wth Kiribath and Luna Miris.

Mel says she was really excited that he was cooking this, and it was wonderful. Everyone really enjoys it, and likes the two cultures together. Andy calls it a perfect dish.

It’s Tilly Time. SHe’s made Salmon and Prawn Gyoza with brown butter soy sauce and sweet corn puree.

They look really cute, and I wish I had a plateful of them right now.
Jock kicks it off talking about her technique and how well her cooking is. Mel commends her for the filling, and how she has physically cooked the gyoza. Andy’s only thing was that the filling was a bit dry.


It’s time for the decision.

“That was an incredible first day in the kitchen,” Jock says, before reminding them of the stakes. “Four stood out.”

The top four are:
– Dami
– Collette
– Dilruk
– Chrissie

But there can only be one winner, one immunity pin.

The winner of the first competition and the only immunity pin is Dilruk.

Aww well done Dilruk! How good!

Unfortunately, his win will encourage my family to make me do more cooking.

Andy tells them to bugger off, and they all give each other hugs, before walking out the door.

“Did anyone see that coming?! I won the immunity pin! Like, what?” Dilruk says. “I’m like Golem from Lord of the Rings!

Tomorrow night, immunity is on the line, with elimination coming next Sunday.


I’m so excited to be back to recaps. I’m honestly not 100% sure how I feel about this season, but we’ll see how it goes. I’ll be back tomorrow with episode two!

Time allowing, I’m also considering doing recaps for The Bachelorette this season, as she’s bisexual, and I’m always up for some LGBTQIA+ content. Let me know if that’s something you’d be interested in or not.

Next month, November, I am aiming to be doing NaNoWriMo. If you’d like updates on how it goes, etc, let me know. I’m considering doing like a Patreon with my bigger pieces of writing and drafts and the like.

Anyway, see you tomorrow!

As usual, this recap was written as I watched the episode, so there will be spelling and grammar mistakes.

You can read season 12 recaps here, and catch up on this season here.

If want to suggest a show for recaps, tweet me, leave a comment, let me know what’s good on Facebook, or head over to my contact page and send me a message.

Enjoy my recaps? It may surprise you, seeing as I sprinkle in some ads, and I have my own URL, but I don’t get paid to do any of my writing and I’ve never made any money from writing at all.
If you’d like to support me, consider buying me a coffee and I’ll love you forever, and give you a shout out in my next recap, if you’d like.